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Hey guys... Long time lurker. First time poster.
I'm SS and I'm from Tulsa,OK. I'm a diehard Oklahoma State Cowboy Fan and we bleed Orange Black (GO POKES!). My in-laws bought me a cheapo-Charbroil smoker a few years and I was hooked after that. I recently upgraded to a Oklahoma Joes Longhorn...
New guy here... Long time lurker, but never posted til today.
After doing some Google searches I didn't see much come up. Has anyone ever tried to a bacon weave around a pork butt and smoke it? If so how did it turn out?
Are there pros and cons to this?
I will be smoking a 8lb butt this...
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