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  1. xednot88

    Custom offset. Cleaned and ready

    Had a few upgrades done but its ready. Not sure why everybody runs to a Lang there are some small builders that do great work. This is a custom 49x24 with extra large prep table, pull out upper and lower grates. 1/4" tuning plates. I love this thing.
  2. xednot88

    Cooking 4 Briskets any suggestions

    Ok guys I have the task of smoking 4 briskets Friday for a school event starting Saturday morning.  I have my 22.5 WSM which could fit all four in a tight but I am not sure how fast that lower rack will cook the briskets.  To be honest I have never used the lower rack.   I have my Old country...
  3. xednot88

    New to the meatforum but not new to meat.

    How are your guys?  I have to admit I have been cheating.  I have been coming here for months and just now decided to sign up.  I am a very good cook and for a long time a decent barbecuer.  Maybe a year or so I started taking my craft a lot more seriously and now I am at the point where I want...
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