Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. schmoggles

    Newbie Canuk

    I'm just starting to think about taking the smoking train to flavour town... decided on starting with dry curing a pork side belly to get me in the mood (curing bacon, a first time for me too). Just discovered something... many recipes on the net all are using too much Sodium Nitrite in their...
Top Bottom
Back
Clicky