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  1. colorado john

    Question re: smoking fresh sausages

    Hi all. I just bought a few fresh Polish and German sausages from my local butcher to try in my electric smoker (MES 40"). I've never cook-smoked fresh sausage before so I am hoping to get tips from those of you who have. Any ideas or suggestions? Thanks in advance.
  2. colorado john

    New member - hello from Parker, CO

    Greetings all. Look forward to learning more about smoking. Recently bought a 40" Masterbilt Electric Smoker and have been having fun experimenting. :)  Food items done in the smoker so far: Rump roast, spare ribs, Texas hot links (cured), whole chickens, four-cheese mac n cheese, baked...
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