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  1. krazy4bakon

    Amazen Products

    Just want to give a shout out to Todd at Amazen Products. I have emailed him several times with questions about his products, and asked for recommendations for which of his products work best in a particular application and he has always been very responsive and knowledgeable.  I just bought a...
  2. krazy4bakon

    Elk summer sausage... Cure #1 or Cure #2???

    I am making a 25 lb. batch of jalapeno/cheddar elk summer sausage and I am using Legg's Old Plantation Summer Sausage Seasoning. The suggested directions say to add water, seasoning and sodium nitrite. Then mix, regrind, stuff and smoke to 155 IT By specifying sodium nitrite, I'd assume that...
  3. krazy4bakon

    Got my new slicer!

    I have been wanting to buy a good slicer, something more substantial than the consumer grade stuff. I've been scouring Craigslist and eBay for months. What I've found is that these things don't seem to lose their value and you are always a day late to buy a used one! So I had a nice windfall of...
  4. krazy4bakon

    Dry salami curing apparatus

    I have been wanting to make dry cured salamis and similar foods, but here in southern Colorado, the humidity is nearly non existent, and that presents a problem in trying to make such types of food. So I have been doing a bit of reading and have come up with some materials to make a "sausage...
  5. krazy4bakon

    AMNPS keeps dying out What am I doing wrong?

    I have an AMNPS that is filled with pecan sawdust. I have it set at the bottom of my charcoal grill and am cold smoking some bacons. I've had to relight it three times now and I need a little help understanding why. I have the bottom vents almost closed, only open a little and I have the top...
  6. krazy4bakon

    Howdy from Colorado

    I found your site a couple of weeks ago as I was looking for resources on bacon smoking. After a lot of reading in the forum area, I must say that I like the group that contributes here! I hope I can contribute some of my experiences as well! I love to learn about all things charcuterie. I am...
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