Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The lady bought me a Bradley 6 rack and I read somewhere that wraping the meat in foil or using a foil pan to catch drippings would ruin the smoker? I can't imagine why that would be, but I figured I would ask if anyone heard of this and or had any problems?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.