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  1. oldfatnugly

    PIT BEEF / NEED HELP

    I AM A NEWBIE AT SMOKING, SO BARE WITH ME. I LOVE THE TASTE OF PIT BEEF SINCE I GREW UP IN MARYLAND. WHAT TYPE OF BEEF SHOULD I USE AND HOW SHOULD I SEASON IT. ALSO WHAT TEMP TO SMOKE IT AT AND FOR HOW LONG. BASICALLY I NEED STEP BY STEP INSTRUCTIONS. IF ANYONE CAN HELP I WOULD APPRECIATE ANY...
  2. oldfatnugly

    WHERE TO PLACE WOOD CHIPS

    I JUST RECENTLY PURCHASED A MASTER FORGE ELECTRIC DOME SMOKER FROM LOWES. THE MODEL # IS EBC1102L. IN THE MANUAL IT DOESN'T SAY MUCH ON THE PLACEMENT OF WOOD CHIPS. I WAS WONDERING IF I SHOULD PUT THE METAL GRID RIGHT OVER TOP OF THE WATER PAN AND THEN PLACE THE WOOD CHIPS ON THAT METAL GRID...
  3. oldfatnugly

    NEW TO SMOKIN / NEED ADVISE

    I JUST PUT TOGETHER MY NEW SMOKER. IT IS A MASTER FORGE ELECTRIC SMOKER. HOW SHOULD I BREAK IN THIS SMOKER PROPERLY? ANY ADVISE WOULD BE APPRECIATED.
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