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  1. happyhag

    Packed house - cold smoking everything but the kitchen sink this week! Pics

    So we have packed the smokehouse with the following: - Four Picnic hams - A bunch of lox - Muslin bags full of cornmeal(think of the cornbread!!), flour, sea salt - about 50lbs of bellies - Mozzarella cheese - a boat load of raw almonds (which were soaked before hand and will be dehydrated...
  2. happyhag

    Oh good lord! Smoked hamburgers...

    I just smoked some hamburger patties for 8 hours in the best, most beautiful thin blue ribbons of perfect smoke ever. Oh my GOODNESS! I've never smoked hamburger patties before and I'm shocked. I thought it would be terrible tonight, that it would be better after a rest. I thought it was too...
  3. happyhag

    Hello Meat Smokers!

    Hello! My name is Natalie. I live on a homestead in Northern New England and I have been coming to this forum for a long time, but never joined because the search function helped me to find the kinds of discussions I was looking for and you all did most of the talking I needed! HA! It is time...
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