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I am working on getting materials together for my fridge conversion. I have been reading as many of the other posts on here as possible. Probably too many of them actually.
First question: Is there any particular reason why most guys choose to go with stainless steel for replacing the plastic...
Alright, not only was this my first attempt at summer sausage but this is also my first thread.
I used 22lbs of venison and an 8lb fatty pork butt. I used the full hi mountain seasoning kit and added 5 finely diced jalapeños, 1/4 cup of black pepper, 1/4 cup of cayenne pepper and some mustard...
Long time viewer of the site. About to jump into a fridge build so I thought I better sign up to start asking questions and just in case I get in over my head I will have some experts at my disposal. Currently have a frankenbrinkman and a small electric cabelas smoker. Starting to process more...
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