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  1. jimdepo

    Big Chief electric smoker

    I wanted to do other things in my smoker besides jerky. I was thinking of buying a single electric 1000W burner so i could bring the heat up to atleast 200*. Does anyone have a recommendation on what type of burner I should buy. Also thinking of buying a AMNS for some cold smoking which would...
  2. jimdepo

    newbee from Florida

    Hi people,Jim here from Palm Bay,FL. Joined a month ago. Gotta get around here. These people know alot about smoking.
  3. jimdepo

    First cure

    Geez, made my first bacon brine today. 3 quarts filtered water,1 quart apple juice,1 cup Kosher salt, 1 1/4 cups dark brown sugar, and 1 TBSP instacure #1. Gonna use a 31/2  lb. boneless pork roast. Just waiting for the brine in the frig to get to around 35* before I inject some into the roast...
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