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Cold weather cooking
I almost.....almost attempted to grill up some steaks on the Weber Kettle tonight with ambient temps of -6 degrees -16 with the wind chill. The only thing that kept me from attempting this cook was the fact that I only had a half bag of lump charcoal left and figured it would be a waste. This...- spmrks
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- Replies: 16
- Forum: General Discussion
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Utilizing a juicer
So I was watching an episode of grateTV in which they were discussing the use of the fruit nectars for brines marinades and injections. This got me thinking about using my juicer to extract fresh juices ( different from Nectars.... less additives) for the same purpose. I don't think I'm breaking...- spmrks
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- Replies: 7
- Forum: General Discussion
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Hello from Utah....For now
My name is Sean and I currently reside in Clearfield Utah. I utilize a WSM another bullet smoker that I cant recall the name of seeing as it has seen better days and a Weber Kettle Grill. I am currently saving to purchase another large stick burner...possibly a 36' or 48' style from Lang. Like...
