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  1. knotquiteawake

    Two Butts One Cabnet?

    I have one of those lower end propane smokers with the water bowl at the bottom and such.  Can I smoke two butts at once in there?  Will it increase cooking time significantly?  They won't fit side by side so one would need to be above the other.   Church is doing a Mothers Day lunch and the...
  2. knotquiteawake

    WIND! Its Killing me!

    Of course the first time I get the smoker fired up in a month its gotta be super windy!  I'm watching the smoker's temp drop 15 degrees and then creep back up and then another gust and it drops 10 degrees and so on...  I normally run with the vents wide open, but that keeps letting too much wind...
  3. knotquiteawake

    smoked meatloaf only 1/2 cooked

    My meatloaf has been in my smoker for 4 hours now around 250 degrees, the bottom of it is cooked, the top 1/2 of it is RAW, 155 on the bottom 120 on the top.   Whats going on here?  I'm preheating the oven inside now to toss it in and finish off the cooking, so I guess 1/2 of it will be over...
  4. knotquiteawake

    New Smoker Success but with a few questions

    I just smoked my first big hunk of meat of my new Smoke Hollow Gas Smoker.  It was pretty good. Here was my process for the 7lb bone in pork shoulder. Rubbed the pork down with a pork rub. Preheated the smoker. I put in 1/2 of applewood chips that had been soaked for about 15min in water...
  5. knotquiteawake

    First Time Smoker Owner in Dallas TX

    After years of drooling over smokers, and overpaying for meats at overpriced BBQ joints I've finally joined the ranks of smokers! I had so many other things taking up time and money I just never had the chance or space either.  Now that we're finally in a real house (boy howdy can buying a...
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