Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pohunter

    Pine smoking

    I have always been told using pine to smoke is bad can anyone tell me why? when there is an over abundance of the stuff and also so many variations of pine.
  2. pohunter

    Paradise Duck/Canada Goose jerky

    Paradise duck/ Canada Goose Jerky. 2 ParadiseDuck/Canada Goose breasts thinly sliced Vindaloo sauce, small sachet Splash white vinegar Splash malt vinegar 1 tbs brown sugar (the more sugar the sweeter the taste) Shake of nutmeg Chill the meat in the fridge until firm then slice thinly...
  3. pohunter

    Bisquetts

    Does anyone have any plans on how to make bisquetts as i want to make some from the native wood in my country as Bradley dont make Manuka flavoured Bisquetts.
  4. pohunter

    Can i use my Bradley Counter top smoker to make jerkey?

    I have a Bradley Counter top Smoker  the temperature range on the lowest setting is 160-220 F, as i live in NZ I work in Celsius so this is 73-103 deg for me  the question i have is that temp too hot for making jerkey. by all accounts this is too high, But can I do it in that temp range and...
  5. pohunter

    Hi there

    Hey everyone im new to smoking and small goods. am trying to learn as much as I can, I figure with listening to Veterens experience is the best way. I am from New Zealand  i have just bought a Bradley Countertop smoker and have only smoked some chicken wings and some jerkey so far but am...
Top Bottom
Back
Clicky