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I recently smoked a whole chicken..however, it didnt smoke very much when i put apple chunks in my side fire box...also when i opened the lid the wood was flaming and not smoking...cam someone please help and tell me what im doing wrong!!
Whats going on!! My name is Jake and I am new to smoking meats. I recently visited a friend in Richmond, VA that I served in the Marines with and he smoked me sausages and prime rib. IT WAS THE BEST TASTING MEAT EVER!!! Ever since I tasted the meat I wanted to start learning how to smoke. ...