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This time of year is perfect for an overnight brine on the porch..
V-ocho cans filled 1/2 way with tecate, wood pan with chunks from the peach tree. This was to die for..
Hmm, guess I can't post pics yet.
I was introduced to this forum by a good fellow who shares the same interests as I. Landcruisers and good outdoor cooking. I have spent all my outside cooking life over fires, charcoal and gas grills, and recently harrow disc cooking. Now I am venturing into the smokey world with a Landmann 2...
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