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newbie trys brisket tomorrow
Okay Guys....Definity need some help...... Here's what I got and what my plans are, based on everything I've read here.. 4.25# packer..1/4" fat on it.... Smoking in a vertical Smoke Hollow....225 degrees ...applewood Rub: Brown Sugar, Kosher salt, Ground pepper, Paprika, equal parts ...going...- waterwalker
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- Replies: 3
- Forum: Beef
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Newbie's first Tri Tip- Please Double check my plans
Hey Everyone, This will be my first Tri Tip on my new smoker. Here's what I've done andhave planned...Please double check me! Smoker: Smoke Hollow- propane- seasoned Prep: meat in refer marinating- bourbon maple....Applewood chips with a few hickory chunks soaking Cook time:1 hr per #...- waterwalker
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- Replies: 4
- Forum: Beef
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Newbie from LALA land!
Just got my first smoker ready to roll!- waterwalker
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- Replies: 4
- Forum: Roll Call
