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  1. overland

    Novice with issues maintaining temp above 200*

    Hi Guys, been lurking a bit and reading a lil when i can. First time smoker owner. Mrs picked up an MES (i know what that means now!) 20070712 through QVC a few months back, i have used it a few times now on ribs, a pork shoulder and today i'm doing a boneless porkloin for dinner. Since new i...
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