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Buckboard Bacon Question/Problem
I'm working on my first BBB. I got it all put together using Bearcarver's recipe http://www.smokingmeatforums.com/t/138526/buckboard-bacon-and-pulled-cured-boston-butt-ham I lost track of time and didn't get it smoked after the initial 10 days of cure. It has now been more like 35 days. I... -
new to smf
I've been smoking for a few years with my weber bullet. It is pretty amazing. I found this forum when I was looking into doing sausages. Lots of info here. I've already done some bologna and snack sticks with great success. I have some pepperoni ready for tomorrow. Thanks for the great... -
first try at pepperoni
I'm using the Mortons recipe for pepperoni. I got to try out my grizzly stuffer for the first time today. It is only my second time doing any kind of sausage. They will go in the smoker tomorrow.
