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I live in Austin, have been smoking for well over 15yrs and am looking to join a competition crew. Do any of ya'll need a hand? If so please let me know.
Well the brisket is on -
It should be off about midnight and rest till about 2am at which time Ill move it to the fridge. At 4pm it will go back on the pit to back warm up to 155f with the hope that I time the brisket and ribs correctly. If I do they will be ready to eat at the same time, if...
Hello everyone, I am from Austin TX., am new the forums as of today but have been smokin’ for 15+ years. I have been lurking for some time and have enjoyed many of the conversations; thus I finally decided to join and participate in the discussions. I have pretty much smoked anything edible that...
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