Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket Philosophy
Hi to all the great people here at SMF! Finished a brisket last night about 2am. Rain and weather added way too much time to may smoke. That is not the point of the post, however. I had time to think about life and how it relates to smoking a good brisket. I posted on my facebook and thought... -
Garlic butter cajun Turkey smoke
First Q-view on the site. I have done better smoking, but first one I actually took pics of! Sorry, did not archive the prep but here is rundown: Alton Brown brine on 15 lbs turkey overnight. Injected with store bought garlic butter/Cajun style. Smoked in 40" 2011 MES with AMPS and hickory... -
New to the forum, not not to BBQ!
Hi all! Just wanted to say hello to all the people who has giving such great advice on equipment, recipes, and other things that make others feel more confident with smoking. Long time reader of this forum and have used so many tips tricks, that I've lost count. Found out about a little thing...
