Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dsteven9

    Hello from Clearwater, Florida

    Hi, Dan from Florida. I have been using a WSM for about 15 months, and love it. Smoked ribs,turkey breast,chicken,ham,and pork butt. I purchased the rub and book from Jeff a while back and just joining the forum.
Clicky