Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kenno 2429

    Lost recipe

    I recently had to replace my iPad and I lost all of my photos. Some of those photos included screen shots of the rub and sauce recipe I bought from Jeff last year. I can't find the old links to get the recipes I purchased, can anyone help with ideas or how do I contact Jeff? Thanks Kevin
  2. kenno 2429

    Using a WSM in cold weather

    I posted this once before with no responses so I figured I would re-post but word it different. Has anyone had any luck using a WSM in cold temps and keeping temps stable? I'm in MN so it does get cold here, don't want to go without Q during the winter and have some things planned for Christmas...
  3. kenno 2429

    First Grand Champion Trophy

    Well I finally did it, my first grand champion trophy in a rib cook off. I bought Jeff's Naked Rib Rub and Sauce recipe this spring, used it in this competition and was awarded a Grand Champion Trophy as a result. I did the 3-2-1 method for ribs, used what I thought was the Johnny Trig method...
  4. kenno 2429

    Competitions in Minnesota?

    Any competitions in Minnesota that anyone knows about? Would like to try my hand at one for the heck of it.
  5. kenno 2429

    First cook on WSM with BBQ Guru :-)

    Well I have one cook under my belt on my new 22.5" WSM with BBQ Guru, Digi Q.  After watching several Youtube videos and talking with people around the forums, I ordered my WSM and Guru.  It was tough waiting for both to arrive and even more tough to have to wait out mother nature in Minnesota...
  6. kenno 2429

    Weber Smokey Mountain Charcoal smokers for business?

    This summer I hope to get my small business started with a few cooks here and there for parties etc. Guns & Hoses BBQ needs to get off the ground, I would love a Meadow Creek smoker but can't afford one right now. Considering the Weber Smokey Mountain 22" for starters, maybe buy two of them. I...
  7. kenno 2429

    New from Minnesota with a question

    Hello, I recently started considering a gravity fed smoker over a reverse flow stick burner but want to do more research. I have been on smoke king meat.com for quite a while and have learned a lot from a wide variety of people. I want to know your thoughts, pros and cons of gravity fed smokers...
Top Bottom
Back
Clicky