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A BBQ song
A work in progress. Enjoy! A REDNECK BBQ (Sung to the tune of "New York New York) Start spreadin' the newspaper We're leaving the dogs For only thirty minutes to Ye ole' Sam's Club Just grab some meat and beer Then get our butts back here To Barr beee que In our back yaaaard I like smokin'...- ziggybrew
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- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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My new pit-- Phase One
Future Phases: Extend it, enclose it upwind, run electric, lighting and speakers and a "Vegans will be shot and smoked" sign.- ziggybrew
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- Replies: 3
- Forum: Slicers, Grinders, Tools, Equipment
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Meat in the freezer! A blank canvas.
370 pound side of angus to play with! (Some pork shoulders, BB ribs, loin roasts and some chicken) So many plans! So many ideas from SMF to try! We made the butcher real happy today. I fear either the electric going out or "smoker's block". I can't decide which cut to start with. I'd take pics... -
First Pork Rib Roast
Heck, am I even calling it right? It's a solid hunk of pork maybe 8 pounds. It looks like a bunch of pork chops stacked high -- rib bone and all. Anyway... I made a rouge marinade: Garlic powder and minced garlic, White Pepper, Black Pepper, Cayenne Pepper, Apple Cider Vinegar, Orange Juice...- ziggybrew
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- Replies: 9
- Forum: Grilling Pork
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Am I doing this correct?
OK my life in a nut-shell: Charcoal grilling since age 8. Gas grilling/Charcoal grilling ever since (47). Started drying herbs and veggies, then jerky. Brewing home beer, wine mead. Into cheese making. Smoking was the next step. Been using the Smoke Hollow 4-in-1 for the past year. But Santa...
