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Lesson Learned Preheat that MES.
I'm fairly new to electric side of smoking. I purchased an Gen. 1 MES 40 right around Christmas. My inaugural smoke was some homemade Andouille sausage and it turned out great. Last Friday I had the day off and decide it was time to try some ribs. I'm use to using a kamado style grill and...- mtm408
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- Replies: 4
- Forum: Electric Smokers
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First smoke on the MES 40. Andouille Sausage!
Put my new Gen. 1 MES through it's first official smoke over the weekend. I purchased the MES so I could do some lower temp smoking for sausage making. The initial run wen't well but it was cold here in WI. Temps on Sunday didn't get out of the teen and it did create a few problems. Also my...- mtm408
- Thread
- Replies: 1
- Forum: Electric Smokers
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First attempt at andouille sausage.
My new years resolution was to take up smoking, and what better way to keep that resolution that to make an attempt at Andouille sausage! Started by cutting up the pork shoulders and spicing/curing the meat on Wednesday. I had planned on leaving it cure for a full two days in the fridge and... -
Pizza Fatty on the Kamado Kooker
I've got an MES 40 ordered but wanted to smoke a Fatty and couldn't wait. Broke out the Kamado Kooker and threw on a pizza fatty with some hickory chunks. Temps were in the teens but not an issue for lump charcoal. Not bad for a first attemp.
