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  1. rvrgirl

    Smoking my first Ribeye Roast for Christmas Dinner! Help:)

    6pound boneless rubbed in the fridge now. I think I want to cook it slow and low... Like 5 hours. 1. At what temp would I need to set the smoker and is 5 hours realistic? I would greatly appreciate any advice and help! Thanks
  2. rvrgirl

    Hi from Eastern Washington!

    Just got my new Louisiana Country Smoker today-early Christmas present from my hubby. Just found this forum and I have found it immensely helpful already. I'm new to smoking but I am the cook of the house. Even outside- lol. Merry Christmas
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