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  1. jbssmokedmeats

    Reverse flow mini for camping and tailgating

    Hello I am starting my 3rd build right now. I put my 2nd build on hold as I won't need it till this winter. My cook chamber is a old propane tank off of a forklift I have the top cut and the valves out and rinsed once so far need to rinse once more and cut into it! The tank measures 12"x20"...
  2. jbssmokedmeats

    Wood to use in stick burner

    Got a quick ? I have a abundant supply of ash and mauberry along with some elm and walnut all good hard wood need to know which of those 4 I can burn with Apple in my big rf smoker out of oak for the time being thanks
  3. jbssmokedmeats

    Wanting to build a sausage smoke house

    Hello every body I'm wanting to build a sausage smoke house thinking 4'x2'x22". My local lumber yard is going outta business everythis is at cost, can I us non treated pine 2x4 and what kinda ply wood can I use thinking of going with a 120v 1500 watt burner
  4. jbssmokedmeats

    200 gallon trailer rf build with drawn plans

    Hello we are starting a 200 gallon rf build next week. I drew up a plan lmk what ya think and what I need to change...image.jpg (1,137k. jpg file) these are the measurement I cam up with the firebox will have 3 3x8 vents low one on each side one on door abd will also have a 5" round vent up...
  5. jbssmokedmeats

    200 gallon trailer rf build with drawn plans

    Hello we are starting a 200 gallon rf build next week. I drew up a plan lmk what ya think and what I need to change...image.jpg (1,137k. jpg file) these are the measurement I cam up with the firebox will have 3 3x8 vents low one on each side one on door abd will also have a 5" round vent up...
  6. jbssmokedmeats

    100 lb propane tank issues

    image.jpg (1,381k. jpg file)Hello I built a 100 lb tank rf about 6 months ago works great half the time I don't know I'd it's the intake placement or what. Ifi place the wood way to the rear of firebox it burns frat but really hot and if I place it to the front by the intake I get a back draft...
  7. jbssmokedmeats

    100 gallon propane tank RF patio build

    Well I started my smoker tonight I've been acquiring pieces week by week and have everything but the material for firebox. I dot the tank for free. Got it put on legs still gotta do a little bracing but surprisingly very sturdy legs. I'm doing this build on a budget so bare with me if I cut some...
  8. jbssmokedmeats

    stainless steel pizza warmer heat source and other ?'s

    ok i have inquired a pizza warmer threw my inlaws. it is stainless steel, unsure on the size as i havent seen it yet .my ? is since its a warmer, im guessing the heat element wont be warm enough to achive 250* or more. next my ? is  would it be better to use a electric heat source and run it on...
  9. jbssmokedmeats

    13.8 lb beef ribeye loin

    well i smoked my first prime rib yesterday and to my surprise turned out wonderfull pulled it off smoker at 130 IT and it never really raised temps in 1 hr. rest so i threw it in oven for 15 min. on broil at 400 and kinda messed up the fat cap but still turned out wonder full heres some q-view...
  10. jbssmokedmeats

    couple ?'s on a prime rib

    hello all i am going to attempt to smoke my first prime rib. my question is i seen every body is calling them a rib roast what mom got for tommorrow is a bonless ribeye loin is this the right cut for prime rib? and its boneless i seen some have been cut and tied what does that mean do i need to...
  11. jbssmokedmeats

    iowa

    hello, my name is james im from iowa i use a weber grill and do indirect smoking on it and i also have a smokey mountain xl i use for sausage and turkeys and my briskets. im currently working on a smoker if i ever get started on it i want to build a vertical with 2-3 racks out of a 55 gallon...
  12. jbssmokedmeats

    jalapeno cheese summer sausage venison

    5 lb Ground Venison 1 lb Ground Beef or pork trimmins 2 cup Water 3 Tbsp Morton tender Quick (this is the cure and is VERY important) 2 1/2 Tbsp Non Iodized Salt 4 Tbsp Soy Flour ( non fat dry milk will work) 3 Tbsp Course Black Pepper 1 Tbsp Crushed red pepper 1/2 Tbsp Mustard Seed 1/2 Tbsp...
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