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New member
Hello, TulsaJeff, wow, I am a Tulsa native too. I have been interested in meat production of all sorts for some time. I have been into sausage making and meat curing for a couple of years, on a very small scale of course. As far as smoking, I have been using the Smokenator for the Weber grill...- salchichero
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- Replies: 4
- Forum: Roll Call
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Sausage Braiding
Hello, I'm new to the sausage braiding idea and would like to know what it is really for. Can sausages be smoked while in their braid? Or is the woven triple link just a space saver in cold storage?- salchichero
- Thread
- Replies: 21
- Forum: Sausage
