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  1. jmo bbq

    Monday Ribeye's(W/Qview)

    Just thought I would share with my fellow brethren the ribeye's I grilled up from Sam's tonight. These were USDA Choice Black Angus. I'm gonna say probably 11/2 inch thick. Man were these beautiful and full of beef flavor. JUST LOOK AT THOSE!!! Some shrooms and onions frying away in some...
  2. jmo bbq

    IM BACK!!! FORGIVENESS PICS

    IM BACK!!! It has been ages since I have even looked at this site(even though I have Tapatalk dowloaded on my phone). It feels great to be back, and seeing as how I havent uploaded anything in forever Im going to do a mass upload. So hold on. This will be pictures of everything that I should...
  3. jmo bbq

    COLOR of Homemade Sausage

    Is there any way to enhance the color of homemade sausage(food coloring), or will this make the finishing product taste different or have a different texture. I am mainly wanting to make some hot links and am wanting them to turn out like my favorite brand(Longhorn). Any suggestions/comments...
  4. jmo bbq

    Help with a timeline!

    This Sunday is Father's Day, and I am wanting to smoke multiple items for the day(Brisket, Butt, and probably three racks of BB). All I have to smoke on though is my WSM and my electric smoker. Depending on the size of brisket(maybe 10-12lb), the butt(about 8lbs) and the racks of ribs can anyone...
  5. jmo bbq

    Help with a timeline

    This Sunday is Father's Day, and I am wanting to smoke multiple items for the day(Brisket, Butt, and probably three racks of BB). All I have to smoke on though is my WSM and my electric smoker. Depending on the size of brisket(maybe 10-12lb), the butt(about 8lbs) and the racks of ribs can anyone...
  6. jmo bbq

    No rub brisket???

    Has anyone ever smoked a brisket without seasoning of any kind on it.? Can you still achieve a bark with just smoke alone? How has it turned out?
  7. jmo bbq

    Second smoke on the WSM

    I am quickly finding out that I cant wait untill the weekend gets here so I can smoke away!!! Just got home from sams and got me 2 packers(both roughly 13 pounds each). My local grocerie stores only carry the basic select packers. Still taste good, but I wanted to go to the next level. CHOICE...
  8. jmo bbq

    TGIF!!! Second smoke on the WSM 22.5. First all nighter!

    I am quickly finding out that I cant wait untill the weekend gets here so I can smoke away!!! Just got home from sams and got me 2 packers(both roughly 13 pounds each). My local grocerie stores only carry the basic select packers. Still taste good, but I wanted to go to the next level. CHOICE...
  9. jmo bbq

    First smoke on my WSM/Superbowl Spread

    First smoke on the WSM 2 BB on at 9:15/225*. Outside temp was 43* After an hour and 30 min rotated end to end and moved them where the previous rack had layed. Spritzed with dr.pepper and the temp was then holding at 245* Spritzed 15 min later with Dp. Temp was then at 240* Spritzed with Dp...
  10. jmo bbq

    My brand new WSM 22.5/SEASONING?

    Hey everybody! Just wanted to say hey, and spread the word around that my new Weber just showed up today!!! I ripped the box open like it was christmas morning again and put it together in like 5 minutes. Unfortunately I live in the panhandle of Texas, surrounded by empty cotton fields now and...
  11. jmo bbq

    15 pound brisket for lunch tomorrow.

    What have I done!!! Lol. I just bought a nice 15# packer today, which happens to be the biggest I have ever bought. I just put it in my MES 30 at 7:30 this evening. Been on for about 30min now. Hoping this bad boy will be done by 12:30 tomorrow afternoon for lunch. If all goes well it should be...
  12. jmo bbq

    MES 30 Cover?

    Was looking on Amazon where I bought my smoker to find a cover that fits it. The reviews on the MES 30 cover are pretty scary. Almost all of them were negative to holding up against rain and really fitting in the first place. I have been using a plastic bag for now, but I am getting tired of...
  13. jmo bbq

    First Fatty Ever!!!

    Hey fellow smokers! Just got first fatty prepped and assembled and was really pleased with how easy it was! I did the fatty that mike had made. Man mike how the heck did you roll that bad boy!!! Lol. I figured I would get up around 5:00am and get my MES 30 started and preheated. I think I will...
  14. jmo bbq

    Skirt steak for fajitas!

    I have always bought full skirts when I cook fajitas. I trim off the fat and silver skin, add some fajita seasoning and always direct grill them and add some wood chunks to the coals. But now that I have a MES 30, I was wondering if I should just smoke them the whole cook, or smoke them for an...
  15. jmo bbq

    Brisket?

    Anyone know the best ways to select a brisket. I know a lot is luck. JMO
  16. jmo bbq

    How long to smoke a 8# BB

    I am thinking 16 hours at 2hrs per pound!!! Is this right? Smoking in my MES 30 at 235.
  17. jmo bbq

    13# Packer won't fit in MES 30'!!!

    Hey everyone. I just put my brisket in my smoker and it doesnt lay flat, or sideways. I sure aint going to cut it in half to make it fit, and I want to wait to seperate the point from the flat untill after it has cooked. I just put it in there on the rack with either end folded over to form what...
  18. jmo bbq

    Any good spicy homemade sausage/hotlink recipes?

    Last weekend I ground, stuffed and smoked my own sausage. I was recreating one of my favorites which was from Smittys in Lockhart Texas. It was about 99% spot on. It sure did take forever though. I was wondering if y'all had any good recipes for some spicy links, as I am hoping to get them...
  19. jmo bbq

    Jared from New Deal

    Hey SMF! Glad to be here. Wish I could say I am a seasoned veteran and know my way around a pit, but I am as green as they come. Fascinated by the whole low and slow concept of BBQ. Everything from yardbird to full sides of beef. I absolutely love Q. Hoping to learn a lot of tips and tricks to...
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