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Jumping in for a Try at bacon
Hello all- After much reading in the forums, I bought a pork belly today and am going to jump in and try some cold smoked bacon. I am using Pop's brine recipe, 3/4 cups of salt for each gallon and 1/2 cup of maple syrup + all other ingredients. I am not sure how much if any I will taste the... -
Nuthin Fancy
After looking at forum pictures I built my LP unit. I tried to do most of it from scraps and parts that I had in my garage already. 3 of the 4 sides are made with 3/4" untreated hardwood that I pulled from some pallets. The front is made from 3/4" plywood. The smoker seems to work pretty good...- marshfour
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- Replies: 2
- Forum: Smoke Houses
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Hello from Wisconsin
Hello, Paul from Marshfield WI. Not to much experience smoking. Have a Big Chief and wanted to do a little more so I built a wooden LP smoker. I hope to try it out over the New Years with Bear's unstuffed beef stick recipe. Nice web site and have learned a lot already!
