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  1. war hammer

    Small Competition / Fundraiser in Lake Orion, MI

    Short notice but had a team back out. Looking for a team to enter. 6 total teams being its the first year. $75 entry fee which goes to prizes. Meat will be provided.  Come enjoy a great time with friends and family at the 1st Annual OPA!/LOLA BBQ Competition. Six Teams will be cooking onsite in...
  2. war hammer

    Looking for a pig in or around Oakland County

    Hello Everyone, Looking to do a whole hog this Saturday but having trouble finding a place to get a 60 - 80 lb pig. If anyone has any ideas or places, please pass them along. Thank you!
  3. war hammer

    Meat injector

    Has anyone made their own injector? Looking on Amazon and they have the Chops power injector system for $110. There has to be way to make it cheaper?
  4. war hammer

    First time Cheese smoker with a couple of questions??

    Hey Everyone - Going to smoke cheese for the first time this weekend. I am in Michigan and the temps have been ridiculously cold around here lately. I have been reading a ton of posts about getting the smoker up to 80 deg and smoking at that temp. I have a Masterbuilt Sportsman Elite for the...
  5. war hammer

    Last Sunday cook!!

    Had been wanting to get out and do some cooking and figured I  would throw a few fatties and a roast on for the football games. Fatty 1 - Pizza Fattie Fatty 2 - Cheeseburger Fatty 3 - Blueberry Muffin & Maple Syrup Beef Roast - Injected with Beef Broth...
  6. war hammer

    New customized Direct Flow patio build

    Hello everyone, Like I was saying in the Roll Call, I have had an obsession that is taking over. The Char Broil was not cutting it anymore. It has done the trick for a few years but I figured it was time to upgrade. Since I have limited fabrication skills, I started looking online for a new...
  7. war hammer

    New to SMF

    Hello Everyone, My name is Scott and I have been smoking food for the last few years on a Char-Broil that has done the job. Smoking food has become a passion and almost an obsession over the last year. I will smoke anything I can but I smoke a lot of Pork and can not get enough of it. To me...
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