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Morning all!!
Quick question, I started a capicola a few days ago of wich i was going to smoke. I fallowed my recepie wich is a wet brine using insta cure #1. The next day i realized i made a mistake and it should have ben the dried aged capicola. i pulled it from the brine wich had ben about...
Hi guys i've got a quick question.
I started a Bresola a few days ago and decided to try it with a beef bung casing. Any how,
im only about a week in the dry prosses and i noticed white mold on the outside as well as on the inside were i had not got all the air out. i used a sharp knife to...
Well after a lot of trial and error of making a pid controlled electric smoker , i decided on a propane build instead.
For the record i'm not giving up on the electric smoker ..... just putting it on the back burner for now. So does anyone have any resources on propane builds or if you...
Hey all,
I posted before about building a pid for my smoker. Well i did and now i cant operate it : ) any one know how to set up a
mypin ta4? it seams to get to about 70f and then just kinda stops there. I was able to make the AT light go on however im not sure if it is working or not...
Hello everyone!
So glad i found SMF. I have ben searching topics online and always end up here. Im a pastry chef in California. I also have a severe addiction to BBQ!
Hi guys ,
quick question , I am building an electric smoker using a pid. I ordered a replacment burner element for an electric oven on line wich is just the coil alone for my heat sorce. It seams everyone is using hot plates tho? Is this because i need the wireing from the hot plate to...
Hi guys ,
quick question , I am building an electric smoker using a pid. I ordered a replacment burner element for an electric oven on line wich is just the coil alone for my heat sorce. It seams everyone is using hot plates tho? Is this because i need the wireing from the hot plate to...
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