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  1. aki-

    First smoke ever - Chicken

    I am glad I made my fridge conversion build cuz the results are awesome.  First on the menu was the chicken, I figured out if it doesn't turn out good it's only few $ out of pocket.  I brind it for 24 hours in water, garlic powder, onion powder, vinegar, red paprika, oregano and salt.  Washed it...
  2. aki-

    My first build

    Hi all, I've been reading forums for some time now and admiring what you guys do, so I decided to build one myself.   I've never used a hot smoker per-say but I have experience with deer jerky and sausage that I've been making in the oven.  I live in Iowa so winter temps can get pretty low and...
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