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need help with brisket
Hey everybody,I'm new here so please bare with me. Cooked my forth brisket(about 8#) on my mes40 today, same problem each time. These eight pounders are getting up 190 i.t. in about 5 to 51/2 hours. I thought it was supposed to take alot longer. I'm using three thermometers..the one on the... -
Hello from lower Alabama
Hello everybody,My name is Don and I live on the Alabama Gulf coast. I have only been smoking for about a year (MES 40) but grilling all my life. All the seafood is now cooked on the smoker. We have smoked around 30-40 slabs of baby backs, a turkey breast or some chicken breast EVERY week...
