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Not getting crispy
I made bacon for the first time and tried it this morning. I like the flavor but I can't get it crispy. It is more ham like in texture than bacon. I used Ruhlman's recipe and cured for about 10 days. I smoked for 3 hours on lower heat (less than 200) until an internal temp of 120 to 140. Below...- bullybbq
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- Replies: 6
- Forum: Hot Smoked Bacon
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LEM too small?
Just got my 5lb LEM stuffer today and noticed the biggest stuffer tube is 1". I would like to make venison summer sausage. Do LEM stuffers not work for that? The only 2" stuffer tube they make us for a grinder. Can I mod something to increase the output size? Hate to have to return it...
