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  1. krullion

    Question on curing chamber build

    Hi, I'm looking to convert a fridge to a curing chamber and I'm using this tutorial: http://www.sausagemaker.com/tutorials/chamber/curing_chamber.html Like in the tutorial, I'm using a fridge with the freezer area on the bottom. They show how they cut a hole through the unti to utilize the...
  2. krullion

    Jason from Southeast Indiana

    I'm from the midwest. I hunt, garden, keep bees, make wine and smoke meat... among other things. I have a masterbuilt vertical gas smoker, and a smaller traditional bullet smoker. One day, I'll build one that can handle a little more meat at one time. I just knocked down three deer and had them...
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