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German sausage roll
I was wondering if any of you have any recipes for this. We have an awesome German restaurant nearby and they serve these as a loose sausage wrapped in cabbage. They have a really unique taste, unlike any other sausage i have had. Thanks, and Merry Christmas. -
Hello from Virginia
Just joined the forum and thought I would say hello. I live in the Valley of Virginia on a diversified sheep hay and grain farm. We grow pretty much everything we eat, and so I've been making sausage, bacons and hams for a few years now. Love the forum and thought I'd better join after spending...
