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  1. big griz

    Turkey fatty, cilantro lime chicken, and corn on the cob

    Turkey Fatty - 95% fat free turkey filled with hash browns, peppers, shredded carrots, onions, broccoli, and a little shredded cheddar Cilantro lime chicken - boneless skinless chicken breast marinated with cilantro, lime juice, honey, minced garlic, salt, and pepper Corn on the cob drizzled...
  2. big griz

    Bacon wrapped chick cordon blue

    This was my first time to smoke chicken cordon blue and the family loved it! I cut a slit in each one, stuffed in some deli ham and Swiss cheese, and wrapped in bacon. Sorry, didn't have the camera during prep.  Smoked at 250 for about 3 hours.  I used a little hickory, but think next time I'll...
  3. big griz

    Charcoal sale

    Don't know if it was a local sale or not, but just found Kingsford blue on sale at Walmart.....2 15 lb bags for $7.98. Thought i would let you guys know.
  4. big griz

    Advice Needed

    The son of one of my closest friends is in the local Marine Reserves unit and a couple of us come up with the idea of serving them lunch the last day of their training weekend either in August or September as a way of thanking them for their service..  There are approximately 300 men and women...
  5. big griz

    UDS hardware

    This may have been brought up in another post, but when buying the mounting nuts,washers, bolts for a uds, can you just get the normal hardware, or should you get stainless steel? I'm trying to build this on a budget, but don't want to make the family sick either.
  6. big griz

    Source of barrels for those in NE Oklahoma

    If anyone in the Tulsa area is looking for a clean, unlined barrel for a UDS shoot me a PM and I can give you the name and number of a guy that has them for $20 each and may deliver to certain areas.
  7. big griz

    Are these barrels any good for a UDS?

    I found these barrels on Craigslist and was thinking about getting one for a UDS, but they look like they may have the dreaded red liner.   I have never actually seen it so could any of you guys tell me what you think? Thanks for any advice you can give me!
  8. big griz

    Smoked my first fatty tonight w/ Qview

    Here is my first attempt at a fatty.  Not to bad if I do say so myself...see what you think... Rolled out and added crumbled bacon and chedder cheese... All rolled up and ready to go on the smoker.... Adding some burgers for a reverse sear after the fatty has been on for a couple of hours...
  9. big griz

    My first fatty w/ qview

    I made my first fatty tonight.  See what you think...... Rolled out with crumbled bacon and chedder cheese... All rolled up and ready to go... Adding some burgers to reverse sear after the fatty has been on about 2 hours Reverse seared burgers with and without cheese, hot dogs, and of...
  10. big griz

    Greetings from Broken Arrow, OK

    I have been getting a lot of good information from here so I decided I would go ahead and join the ranks!  I'm from Broken Arrow, OK (right outside Tulsa) and have only been smoking meat for a short period of time.  I currently own an older Char-Griller offset that I am in the process of...
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