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  1. peabody

    5lb chicken first time =problems help!

    Planned on a 5lb chicken taking 6 hours at 200 degrees. Boy was I wrong. Stalled at 147 degrees for 2 hours at the 8 hour mark and it finally broke the stall at ten hours only peeked once and that was at the ten hour mark to put another temp probe in to ensure accuracy. Am I doing something...
  2. peabody

    My first fatty for my first hot smoke!

    I have been drooling looking at all the fatties on here so I had to make one to test out the new smoker! maple sausage, Colby cheese, eggs, sliced Turkey and topped with maple syrup
  3. peabody

    Finally got it outside!

    Finally got the smoker carried outside! My wife and I tried to get it out of our basement by ourselves and soon realized that there was absolutely no way that that was going to happen! A quick call to my dad and after having him ask about a hundred times why I built it in the basement and why I...
  4. peabody

    TJohnson and the Amazin.

    Just have to say how great the customer service was dealing with Todd and the Amazin. Had questions about his product and he answered them all and more over the phone. I ordered on Thursday and received my tube smoke on Friday! Thanks Todd we will be doing business again soon!
  5. peabody

    Started to build my first smoker!

    Started building my first smoker today and i'm just tweaking things as I go since I had no real plans or anything, just ideas and photos that I seen on here from all of you guys.  I'm buildin the smoker in my basement and havin a good ol' time doin it, and then the wife asked the dreaded...
  6. peabody

    Waxing cheese to preserve it?

    Does anyone wax their cheese to seal it? I am thinking about trying it but don't knowhow or what kind of wax to use.
  7. peabody

    " heavy duty" smoke generator build

    Seen a few pics of similar generators but they cost over a hundred bucks! Used scrap steel, a little over an hour to build and 3 bucks in copper and fitting. I hope it works!
  8. peabody

    Do I need insulation?

    I am going to be building a smoker with a 2×4 frame and 3/4" tongue and groove pine. Many smokers that I have seen on here don't appear to use any insulation. My neighbor says that If I don't use insulation that it wont work and also if I don't use some type of fire proofing such as a metal...
  9. peabody

    Hello from Minnesota!

    Last week I was introduced to smoking had smoked venison and goose and oh was it ever delicious. So now i'm going to try doing it myself and found this great looking forum to help me out. Going to be building a smoker next week sometime hopefully.
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