Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I need to do 2 turkeys on a 22.5" WSM - what is the best way? Cram them both on to the top rack or do 1 on the top rack and 1 on the water-pan rack? If I cram them both on the top, surely it will restrict the air- and smoke-flow around them? Or is this not a problem?
Last question - should I...
Yo!!
I've been grilling for years so am experienced in the basics of grills, but have been introduced to the world of smoke due to a gift of a 22.5" WSM!! I made a few mistakes and couldn't get my briskets to turn out good until I came across SMF and SmokingMeat.com, so here I am.
Now I have...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.