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Why are my smoked turkeys turning black and cooking really fast???
I used to use an old red cylinder Brinkmann smoker. It took forever to cook a turkey but they were beautiful in color! Now, I'm using a Masterbuilt 30" smoker at 275 F, with the AMPS setup (smoking on both ends): I smoked two turkeys for Thanksgiving in 2012 and two this year. All four turned...- steveaustin
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- Replies: 19
- Forum: Poultry
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What am I doing wrong? Help with MES 30 and A-MAZE-N smoker
I own a MES 30 and the A-MAZE-N (5x8 - 3 row) smoker. Overall, it's been good but I've had some issues with the four times that I've smoked with it. Some further background information. I have the wood tray and wood chip loader completely pulled out and the top vent is fully open when smoking...- steveaustin
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- Replies: 10
- Forum: Electric Smokers
