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1st smoke
It's been wet and rainy so haven't been able to pull out the wsm from the corner it's sitting in the apartment, but past weekend had a good enough stretch of dry weather to finally toss 5 racks of baby backs on and see what all the fuss is about smoking. Being excited I didn't get any pre smoke...- zalbar
- Thread
- Replies: 4
- Forum: General Discussion
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WSM 22.5 assembly...help?!?!
Just got me a wsm 22.5 and I'm a bit puzzled by the assembly instructions for the screw, nuts and spacers. Mostly it's in what order and what side of the smoker I should be putting these on. They have regular metal washers as well as some kind of synthetic or non-metal spacer. What order should...- zalbar
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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Injecting brine during cure
If you're got anything thicker than an inch or so it's always recommended to inject. I can accept that, but i'm not sure just how deep I'm supposed to go. If I have a pork butt, do I go to the bone, or only halfway to the meat? Question has been bugging me for a while, thought I'd ask you... -
Question on curing/brining
Just got done with a small ham test with the Dig's calculator. Came out fine, not overboard on the salt, was actually a little undersalted for my tastes, but that's my tastebuds and I can always shake some on. Props to you Dig, it works extremely well. You need to make that thing into an android... -
Montreal Meat Man
Joined up because I am a true convert to preserved meats. Can't say that I smoke anything, but I'm sure I'll get there eventually. Bit hard to set up a decent smoker or curing chamber when you live in an apartment. There's just something about the whole thing that draws me in, I could sit around...
