Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've done this for a few years but I usually get a 14-16# bird. This year we ended up with the big one, 20 pounds. The bird went on the smoker at 9am and I need it ready by 5 to 5:30. I am more concerned with contamination than anything else since I'll be hosting dinner for others. I am cooking...