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  1. smokingnoregon

    smoker for sale

    Brand new 26" inside diameter x 6' long cook chamber, 24"x24"x26" fire box reverse flow smoker. This unit is made of 1/4" steel and is mounted on a trailer. Very easy to operate. Holds temp very well. The total length of it is 14'-2" and weighs 1400 lbs. The trailer has 3 "storage" spaces on the...
  2. smokingnoregon

    Reverse Flow BBQ... ALMOST DONE!!!

    This is my 26" diameter x 6' long cooking chamber with a 24"x24"x26" fire box. all 1/4" steel. A litlle bit more welding to do and a couple more holes to drill then it's getting painted. I'm thinking red. On the backside of it is storage made out of expanded metal.
  3. smokingnoregon

    my reverse flow bbq

    here is a picture of my reverse flow bbq being built. fire box is 26"x24"x24", the cook chamber is 6' long with a cooking area of 63-1/4" long x 26" diameter. should be getting mounted to the trailer next week. hope to have it in a month or so.
  4. smokingnoregon

    26" x 6'-0" reverse flow smoker

    what do you guys think? should be done in 4 to 6 weeks.
  5. smokingnoregon

    wood or wood/charcoal

    hello everyone. i'm having a wood burning pit built. i've only used pellet smokers before and i'm not to sure what to use. i really only want to bbq with wood. i was thinking hickory or oak and then smoking mainly with cherry or apple. i've noticed that alot of people use charcoal for heat and...
  6. smokingnoregon

    events in the pacific northwest

    does anyone know of any events (competitions) in the pacific northwest? i really enjoy doing them but i can't find any 2 day events.
  7. smokingnoregon

    figuring the "calculator".

    i looked up the calculator. good info on there. got it figured out to a certain point. the way i'm reading it is on a 30" diameter cooking chamber that has a 10" hole from the firebox to the cooker i need two 5" smoke stacks? am i correct? it just seams like alot of ventilation. also, my pit...
  8. smokingnoregon

    deep in the heart of bbq country... oregon (haha)

    My name is jerry and I have a plan. I'm in the pacific northwest where people don't understand bbq. They think its bbq if they cook something and dredge it in sauce. I'm different. I dry rub and cook low and slow. I've been BBQing for about 3 1/2 years. I cook on traegers. They're pellet cookers...
  9. smokingnoregon

    looking to get stick burner

    i cook with pellet smokers but i am wanting a stick burner. i live in a part of the country that there aren't any builders. so, i have a fab buddy that can build but i need a plan to get started.
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