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  1. go4abliss

    Thanks for the tips, dirtsailor2003

    Thanks for the tips on Depoe Bay and Tacklebuster. Here is the results. Tonight I made panseared rockfish with toasted slice alomonds with lemon. Also have oven roasted asparagus with soy sauce on the side.
  2. go4abliss

    Busy Morning

    I been busy this morning. I got the smoker fired up and ready. Tonight dinner is going to be beef ribs and pastrami. Im excited because this is going to be the first time I did pastrami. Now Im thinking this low carbs diet isnt that bad....but I do miss carbs. Will post a pic of my ribs and...
  3. go4abliss

    LEFTOVER SMOKED CHICKEN

    I chopped up the leftover smoked chicken ,and made a smoked chicken casserole with a side dish oven roasted asparagus. The casserole have cream cheese, spinach, cream of chicken soup, noodles and onion. Turn out pretty darn good, everyone loved it.
  4. go4abliss

    I was bored today, so I got busy and did this

    I made a oatmeal pie and chess pie. First time I made both of these pies. they looked good and  good smell. Got wait until after dinner to tried them. here is a links for recipes chess pie http://allrecipes.com/recipe/chess-pie/ oatmeal pie...
  5. go4abliss

    GRILLED CHICKEN SALAD

    Living in the Northwest, means you grill in the rain, I grilled my chicken and avacado for my grill chicken salad for dinner tonight.
  6. go4abliss

    Halftime Dinner....

    I did some ribs. Also made bacon slaw, baked beans and green onion and cheese biscuits. I also had a beer...lol
  7. go4abliss

    DINNER

    My dinner turn out so good tonight, sorry its wasnt smoked! Dinner was cornish hen, dressing, sweet potato, carrots and fried green beans! Yummy!
  8. go4abliss

    NEW TOY

    Well Im going to try my hand at making sausages and snack sticks. Got a new toy so maybe in the next week or two I might have some pics to post.
  9. go4abliss

    Funny Find....1933 Meat Curing Made Easy (Morton Salt Co.)

    I was going thru some cooking books and I found this. I forgot I got this at a garage sale last summer. The booklet was titled "Meat Curing made easy and new way to make sausage. The copyright was 1933. I never know that Morton's salt made sugar curing that was made with smoked salt and...
  10. go4abliss

    started my cheese this morning

    also got some butter in there too, so far the butter been hanging in there, Im going to removed them in hour, So far its been 45 minutes for the butter
  11. go4abliss

    MY COOKING..........

  12. go4abliss

    LOOKING FOR SALMON SAUSAGE RCIPE

    ITS TIME TO CLEAN OUT THE FREEZER OF ALL MY SALMONS AND GET IT READY FOR THE NEXT SPRINGER SEASON. SO IM LOOKING FOR SALMON SAUSAGE RECIPE. I FOUND A FEW ON THE INTERNET. BUT THOUGHT SOMEONE HERE MIGHT HAVE A GOOD RECIPE TO SHARE. I WANT TO SMOKE IT TOO.
  13. go4abliss

    ACROSS THE RIVER (COLUMBIA)

    Can I join in the fun....I already belong to Washington group..but I thought I wouldnt mind across the river.... wait I mean driving over
  14. go4abliss

    Nuts

    I just finish doing my nuts for xmas gifts for my friends. Well they look good.
  15. go4abliss

    JUST WONDERING..........

    What everyone is having for xmas that might be smoked.....Im thinking about doing prime rib. I been thinking about doing some smoke nuts this weekend for gifts. Already did some cheese and is waiting next week to try it.
  16. go4abliss

    anyone smoked razor clams?

    I already did oyster, but im wondering if anyone smoked any razors? i have some in the freezer and thought about it
  17. go4abliss

    HELLO, from Vancouver, Washington

    I love to fish and go crabbing. I love to cook, grill and smoke meats and fish! Hope to learn some new recipes here.
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