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  1. friesian rain

    Help with over-trimmed brisket

    Any ideas on what to do with an over-trimmed brisket ?  Bought 1/4 local raised beef, the untrimmed brisket I was so anxiously awaiting turned into a cut of brisket with no fat at all on it !   I was looking forward to smoking it.  What can I do with it now?  Thanks for your thoughts !
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