Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a Hobart 110 Meat Slicer I picked up at an auction. As best I can tell it was built in the late 30's early 40's. Mechanically it appears to be in good condition. It has a working sharpener, and the blade appears to be in good condition other than a few minor dings less than 1/20th of...
But. . . .
Who doesn't?
I just ordered a MES 40 from Amazon (will be delivered tomorrow) and an AMNPS so it looks like I will be smoking more and hanging out here more as well.
I have been grilling for years as my 30 year old Webber kettle can attest. I have some smoking under my belt, but...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.