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It is a two drum smoker. Both drums are connected throug two 4" pipes with dampers inside. There are dampers on the two chimneys too. This arrangement is to be able to have the smoke make an "S" or "Z" path and force it to have contact with the meat.
The upper drum is enveloped into a...
Hi all! My name is Iván.
I just joined after two hours of reading and looking your forums. You have built some community here!
I am at a novice level -I have been there for 5 years- :) I have only smoked brisket, and I can say everyone that has tried it likes it.
I live in México right...