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First bacon
. Sorry I haven't posted in so long but I figured I'd join back. We slaughtered two pigs a couple months back and I'm finally getting to the bacon . I used pops brine with a jar of molasses and a bottle of premium maple syrup replacing two of the cups of sugar. Brined 10 days. Rinsed, dried...- djlemme
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- Forum: Hot Smoked Bacon
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Bulgarian Deer Lukanka (dried)
Black Pepper - 4 grams per kilo Cumin - 6 grams per kilo Salt - 21 grams per kilo Brown Sugar - 2 grams per kilo Chubreetsa (Summer Savory) - 1 gram per kilo Paprika - 1 gram per kilo Crushed Red Pepper Flakes - 1/2 gram per kilo Oversite on my part. I made 12 lbs of sausage and added 1/2... -
Hello from north eastern NC!
I started smoking my own meats 5 years ago. My first smoker was a basic red Brinkman's electric smoker. Then about 2 years ago I built a 55 gallon drum smoker but I realized that for the amount of meats I smoke, the smaller Brinkman's would do just fine and would be cheaper and less labor...
