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Smoking Temperatures
Today was my first time that i tried my hand at smoking meat. I thought everything was going good at first but after about 6 hours my 6# Boston butt roast had not got up past 108 deg. I decided that after 6 hours i might need to just take it off and put it in the oven to finish it off. After a...- railroadj
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- Forum: Grilling Pork
