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USDA Food Preservation Guides
Seen a lot of talk about canning and food preservation while browsing, I found this a while back and it is the most comprehensive guide I've found dealing with the process of canning meats, fruits and vegatables. A product of the USDA, it consists of 7 downloadable PDF Documents that are guides...- crozetpaul
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- Replies: 6
- Forum: Canning
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My first Fatties
Alright so, I decided to give it a try. One is sausage stuffed with mushroom, pepper and onion with cheddar jack. The other is 80/20 chuck, seasoned, stuffed with garlic cheddar mashed potatoes and a bit of red onion, topped off with sharp cheddar. I will provide pics of the end result.- crozetpaul
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- Replies: 6
- Forum: Fatties
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New guy from Virginia
Hello everyone, joined last night after going through many, many threads in the forums. Lots of great info and plenty of amazing help. Been down here in VA for 20 years, born and raised in NJ. I look forward to becoming a contributing member. Have a great day. Paul- crozetpaul
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- Replies: 4
- Forum: Roll Call
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Vertical Smoker Build
Ladies and Gentlemen, term is used loosely... This is an amazing site. I want to thank all for the photos and inspiration. I LOVE smoked meat.I've endured with a Brinkman Backyard Griller which has not done it. Although it's a great grill, it's not a true smoker. I had a smoked meat moment the...- crozetpaul
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- Replies: 5
- Forum: Smoker Builds
